Vegan no-fat wine-cream sauce

1 Servings

Ingredients

Quantity Ingredient
1 cup Butter beans -- cooked, hot
Or room
Temperature
¼ cup White wine
2 tablespoons White wine
4 cups Rice or soy milk
1 tablespoon Arrowroot

Directions

Process cooked beans and ¼ cup of wine until very smooth. Remove what ever you've sauteed from the pan. Deglaze with 2 T. wine. Reduce a few seconds and add milk. Heat to a hard simmer and add processed beans. they will thicken the sauce considerably. Add arrowroot as required to complete the thickening and serve to taste. Return sauteed vegetables to pan and heat through.

Recipe By : Cyberhaute/AOL

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