Vegetable burger soup

1 servings

Ingredients

Quantity Ingredient
½ pounds Ground beef
2 cups Water
1 can (16-oz) stewed tomatos
1 can (8-oz) tomato sauce
1 pack (10-oz) frozen mixed
Vegetables
¼ cup Dry onion soup mix
1 teaspoon Sugar

Directions

In large saucepan, brown ground beef. Drain off excess fat. Stir in water, stewed tomatos, tomato sauce, vegetables, onion soup mix and sugar. Bring to boiling. Cook and simmer 20 minutes.

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