Vegetable beef soup

6 servings

Ingredients

Quantity Ingredient
2 pounds Stew Meat Or Chuck Roast
1 pack Frozen Stew Vegetables
1 pounds Canned Tomatoes
2 cans Beef Broth
10 ounces Frozen Mixed Vegetables

Directions

Cut stew meat or chuck roast into reasonably sized pieces. Combine all of the ingredients together except frozen mixed vegetables, in a large pot. Add enough water to cover. Cook on low or medium low heat, allowing to simmer for 2-3 hours. Add the package of frozen mixed vegetables. Salt and pepper to taste and cook for 10 more minutes on medium heat. Serve with lots of bread and butter and chilled vin' rose wine.

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