Vegetable burritos

4 servings

Ingredients

Quantity Ingredient
You can keep the skin on the potatoes for added fibre.
1 each Sweet green pepper, chopped
3 eaches Potatoes, diced
1 cup Corn kernels
Taco sauce
1 each Onion, chopped
2 eaches Cloves garlic, minced
1 teaspoon Vegetable oil
Salt and pepper
4 larges Flour tortillas
½ cup Shredded cheddar cheese

Directions

½ TSP EACH: GROUND CUMIN,

In 6 cup casserole, combine green pepper, onion, garlic, oil, cumin and oregano. Microwave, covered, at high for 2-3 minutes or until onion is softened. Stir in potatoes and 1 tbsp water. Microwave, covered, at high for 8-10 minutes, or until potatoes are tender, stirring twice. Stir in corn and taco sauce; microwave, covered, at high for 2-4 minutes, or until hot. Let stand for 5 minutes. Add salt and pepper to taste. Microwave tortillas, uncovered, at high for 30-40 seconds, or until warm. Place on serving plates. Top with potato mixture and cheese. Fold up 1 end, then sides, then roll up.

Makes 4 servings. Origin: Canadian Living, October 1994. Shared by: Sharon Stevens, Sept/94.

Submitted By SHARON STEVENS On 09-30-94

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