Vegetable casserole with cheese

4 servings

Ingredients

Quantity Ingredient

Directions

2 c brown rice, cooked

2 c broccoli, cut

2 x carrots, cut in julienne strips 1 x zucchini

1 c green beans, cut

1 x marinara sauce jar, 16oz

1 c Monterey Jack cheese, shredded or 1 c chedder cheese, shredded

¼ c sesame seeds

Preheat oven to 375degrees. Place rice in bottom of casserole dish.

Steam vegetables for 5-7 minutes, then spoon vegetables over rice.

Top with marinara sauce. Cover and bake 30 minutes. Sprinkle cheese over casserole and top with sesame seeds.

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