Vegetable clam chowder

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine or butter
1 pack (16 oz.) frozen mixed
Vegetables (such as Broccoli
Corn and Red Peppers mix)
2 cans (6 1/2 ounces each) minced
Clams, drained
3 cups Milk
1 teaspoon Salt
⅛ teaspoon Pepper

Directions

Place margarine and frozen vegetables in 3-quart microwavable casserole. Cover tightly and microwave on high 8 to 10 minutes or until hot. Stir in remaining ingredients. Cover tightly and microwave on medium- high (70%) 10 to 12 minutes, stirring after 5 minutes, until hot.

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