Vegetable jalfrasie

4 Servings

Ingredients

Quantity Ingredient
1 large Onion
2 Green peppers
2 larges Tomatoes
½ pounds Broccoli
½ pounds Cauliflower
4 tablespoons Butter
1 teaspoon Red chili powder
½ teaspoon Turmeric
Ginger, fresh; 1\"
3 Garlic clove
2 tablespoons White vinegar
2 tablespoons Tomato puree

Directions

Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes. Melt butter and saut‚ onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste with salt and fresh-ground pepper.

Rajeev Krishnamoorthy, rajeev@...

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