Jal freyzi (or farajee)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Portion Curry Gravy (see above) | |
| 1 | small | Onion, finely chopped |
| 1 | Clove garlic, finely chopped | |
| Mustard or vegetable oil | ||
| 1 | pounds | (450-675g) cooked beef, lamb or chicken etc (up to 1-1/2) |
| 8 | ounces | (225g) cooked vegetable (roast or boiled potatoes, peas, carrots etc), up to |
| Salt | ||
Directions
1. Fry the onion and garlic in the oil until golden.
2. Add all the other ingredients to the pan. Mix well and heat thoroughly, over a gentle to medium heat.
Serve with rice, chupattis, naan, pickles or whatever (even plain old bread is good)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Andy Kirk SBSC <akirk@...> on May 02, 97