Vegetable millet delight
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | ounces | Millet; cooked |
16 | ounces | ;water |
½ | teaspoon | Coriander |
½ | teaspoon | Salt |
3 | tablespoons | Sesame oil |
3 | ounces | Mushrooms; chopped |
3 | ounces | Red and green pepper;chopped |
3 | ounces | Onion; chopped |
Directions
Place cooked millet in blender with 16 oz water, coriander, salt, and oil. Puree until smooth. Pour into saucepan over medium heat. Add chopped vegetables, and cook for 15 minutes or until vegetables are tender.
From DEEANNE's recipe files
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