Millet stew
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Millet |
| 4 | cups | Water |
| 2 | Onions, wedged | |
| 2 | Potatoes, chunked | |
| 2 | Carrots, chunked | |
| 1 | cup | Celery, chunked |
| ½ | pounds | Mushrooms, chopped |
| 2 | Bay leaves | |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Thyme |
Directions
Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.
Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.
From: Jagordon@...
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