Vegetable platter - dia rau song
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Head of Boston or other soft lettuce, separated into |
| Individual leaves | ||
| 1 | bunch | Of scallions, cut into 2 inch lengths |
| 1 | cup | Coriander leaves |
| 1 | cup | Mint leaves |
| 1 | cup | Fresh Asian or regular basil leaves |
| 1 | Cucumber, peeled in alternating strips, halved lengthwise and | |
| Sliced thinly crosswise | ||
| 4 | ounces | Fresh bean sprouts |
| 1 | Ripe mango | |
| 1 | bunch | Ripe bananas |
| 1 | Ripe papaya | |
| 6 | Apples | |
| 6 | Star fruit | |
Directions
On a large platter, decoratively arrange all of the ingredients in separate groups. Use in recipes where required.
From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori & Chang. 1989.
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