Plaid vegetable saute

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
1 Onion, thinly sliced
1 teaspoon Granulated sugar
1 teaspoon Cider vinegar
1 Each sweet red, yellow and green pepper, cut in strips
8 ounces Green beans, trimmed
1 Clove garlic, minced
½ cup Chicken stock
3 tablespoons Worcestershire sauce
½ teaspoon Pepper

Directions

In nonstick wok or skillet, heat oil over medium heat; cook onion; stirring often, for 10 minutes or until very soft. Add sugar and vinegar; cook, stirring, for 1 minute. Increase heat to medium-high; cook sweet peppers for 5 minutes or until tender-crisp.

Stir in green beans, garlic, chicken stock and Worcestershire sauce; cover and cook, stirring occasionally, for 7 minutes. Uncover and boil for 1 minute longer or until liquid is evaporated. Stir in pepper. Makes 6 to 8 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living Magazine Dec. 98

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 18, 1998

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