Vegetable relish

1 servings

Ingredients

Quantity Ingredient
1½ kilograms Ripe tomatoes
2 mediums Onions
1 kilograms Zucchini
500 grams Red bell peppers
500 grams Green bell peppers
2 eaches Garlic cloves
2 tablespoons Salt
2 cups Cider vinegar
2 cups Sugar
1 cup Water
½ cup Cornflour
2 teaspoons Thyme
½ teaspoon Pepper

Directions

Peel & coarsely chop the tomatoes & onions. Coarsely chop the zucchini & peppers. Combine in a bowl. Process in a food processor in several batches till they are finely chopped. Place in a large bowl, sprinkle with salt & let stand, covered, overnight.

Place vegetables in colander & drain excess liquid. Place in a large pot, add vinegar & sugar & stir over low heat till the sugar is dissolved. Bring to a boil & simmer for 3 minutes. Combine the remaining ingredients & blend till smooth. Add to the vegetables & bring to a boil, stirring constantly. Simmer till thickened. Remove from heat & pour into warm sterile jars. Seal.

Letts, "Jams, Pickles & Chutneys"

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