Vegetable relish italiano

1 servings

Ingredients

Quantity Ingredient
½ A msall head of cauliflower, cut into florets and sliced
2 Carrots, cut into 2 inch strips
3 Stalks celery, cut into 1 inch pieces
1 Green pepper, cut into 2 inch strips
4 ounces Sliced pimento
½ cup Pitted green or black olives, or combination of two
¾ cup White wine vinegar
½ cup Olive oil
¼ cup Water
2 tablespoons White sugar
1½ teaspoon Onion salt
1 teaspoon Oregano
½ teaspoon Italian pepper
¼ teaspoon Garlic powder

Directions

Place all ingredients in a large saucepan. Bring to a boil, stirring occasionally. Reduce heat and simmer, covered for 5 minutes. Pour into appropriate containers. Cool. Refrigerate at least 24 hours.

Drain well before serving. Makes 6 cups, ½ cup per serving.

Keep refrigerated. Makes a great accompaniment with any pasta meal.

Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens, Sept/94. From: Sharon Stevens Date: 09-24-94

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