Vegetables with chicken breast (german)

4 servings

Ingredients

Quantity Ingredient
14⅛ ounce Broccoli
10⅔ ounce Cauliflower
8 13/16 ounce Carrots
2⅛ cup Vegetable Broth
2 tablespoons Butter
2 tablespoons Flour
3½ ounce Cream
3½ ounce Velveta Cheese
Salt,Pepper
Nutmeg
4 Chickenbreast Filets
Oil for frying

Directions

1. Clean broccoli and cauliflower and rip into little buds.

2. Peel and slice carrots.

3. Bring the vegetablebroth to a boil and cook the cauliflower for 5 minutes in it.

4. Add broccoli and carrots and cook 5 more minutes.

5. Pour the vegetables through a colander and save the broth.

6. Melt butter and stir in flour, stir and cook real short, until only light yellow than add the hot vegetablebroth, cream and season to taste with salt, pepper and nutmeg.

7. Heat the oil in big skillet and fry the chicken breasts on both sides, about 6 minutes each.

8. Put chicken on papertowl to absorb grease.

9. Arrange chicken on plates and put veggatables on it and pour sauce over meat. 10.Serve with rice.

From a german magazine

translated by Brigitte Sealing

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