Vegetarian crystal vietnamese rolls - pt.1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Rice vermicelli |
| 4 | Dried Chinese mushrooms | |
| OR | ||
| 8 | Regular mushrooms | |
| 2 | Pieces black wood ear | |
| Fungus | ||
| 1 | pack | Round Banh Trang rice paper |
| 2 | Pickles onions -- thinly | |
| Sliced | ||
| 2 | Dill pickles -- thinly | |
| Sliced | ||
| 8 | ounces | Sliced bamboo shoots -- |
| Drained and thinly sliced | ||
| 1 | Carrit -- grated | |
| 4 | Rings | |
| OR | ||
| 1 | small | Can pineapple slices -- |
| Drained and chopped | ||
| ½ | cup | Nuoc Mam sauce |
| OR | ||
| Maggi liquid seasoning with | ||
| 2 | tablespoons | Lemon juice |
| 1 | Clove garlic -- crushed | |
| 1 | small | Chopped chili -- optional |
| 1 | Butterhead lettuce | |
| Cilantro sprigs | ||
| Mint sprigs | ||
| ½ | Peeled cucumber | |
| Sliced into matchsticks 1 1/4 inch long | ||
| Fresh pineapple, thinly sliced | ||
Directions
DIPPING SAUCE
TO SERVE
*(Bi Cuon Chay Viet Nam).
See part 2 for directions.
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books
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