Vegetarian stir fry grilled pizza

1 servings

Ingredients

Quantity Ingredient
Canola oil; to cook
1 tablespoon Minced garlic
½ tablespoon Minced ginger
2 larges Red onions
Salt; to taste
Freshly-ground black pepper; to taste
2 cups Sliced shiitake mushrooms
1 cup Sliced yellow zucchini
1 cup Sliced green zucchini
2 Tomatoes; thinly sliced
⅓ cup Thai basil chiffonade
2 cups Grated mozzarella cheese
⅓ Pizza Dough recipe; see * Note

Directions

* Note: See the "Pizza Dough" recipe which is included in this collection.

In a hot wok coated with oil, stir-fry garlic, ginger and onions. Season with salt and pepper and cook until onions are caramelized. Add mushrooms and zucchini and stir-fry until soft. Check for seasoning. Place filling on top of a grilled pizza dough. Cover with tomato slices and basil. Cover with cheese.

This recipe yields two 8- to 10-inch pizzas.

Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B15) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - jcomiskey@..." Yield: "2 pizzas" Per serving: 188 Calories (kcal); 1g Total Fat; (5% calories from fat); 6g Protein; 42g Carbohydrate; 0mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Ming Tsai

Converted by MM_Buster v2.0n.

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