Vegetarian-stuffed pizza

1 Servings

Ingredients

Quantity Ingredient
1½ cup Water; warmed
2 tablespoons Olive oil
1 teaspoon Salt
1 teaspoon Sugar
1 cup Whole wheat flour
2⅓ cup Bread flour
2¼ teaspoon Yeast
Pizza sauce
Filling
2 cups Mozzarella cheese; non-fat
1 cup Broccoli flowerets
1 cup Cauliflower flowerets
1 teaspoon Oregano; to taste

Directions

Preheat oven to 375 degrees.F. Sprinkle a Pam sprayed pizza pan with 1 Tbs.

cornmeal. Remove dough from machine. Roll ⅔ dough into 14-inch circle and place on a 12-inch pan. Mix together filling ingredients and spoon over dough, leaving a 2-inch border. Roll remaining dough into a14-inch circle and place on top. Fold edges over and crimp, sealing shut.

Slit top with fork or sharp knofe in 4 or 5 places. Brush with pizza sauce on pizza, warm the rest and pour over baked pizza when serving.

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German

NOTES : You can replace olive oil with wonderslim to reduce fat.

Lou&Sally Eisenberg

sparky@...

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