Venison jerky #2

1 Servings

Ingredients

Quantity Ingredient
1 bottle Liquid Smoke

Directions

3 lb venision-sliced super thin ½ c black pepper

¼ c seasoned salt

⅓ c dry onion powder

1 ds lemon pepper

1 ds paprika

2 TB garlic powder

1 ds cayenne pepper

Use a large container with lid. Mix all ingredients (vary spice to your taste). Add meat. Shake well. Refrigerate 24-48 hours shaking often. Spread in dehydrator. This takesusually about 36 hours.

Recipe By : Jeanne

From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36 0000

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