Venison roast #1 (oven)
1 roast
Ingredients
Quantity | Ingredient |
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Directions
Yor man been havin' purty good luck ahuntin' an' got sum deer meat hangin' in da' smoke house? In dis here recipe an th' one fallerin' is sum mighty fine ways a fixin' deer meat.
Use vinegar water and wash meat very well more than once. Salt well and spice with garlic and other spices if desired. Brown roast on the top of the stove in bacon grease. Place in roastin' pan and pour about 1½ cups of water in the bottom. Place sum thick slices of pork on top. Add onions if desired. Bake 'bout 3 hrs. at medium heat (325).
Ma's Cookin' Typed by Sue Tolene Submitted By SUE TOLENE On 10-23-95
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