Venison steaks with compound cranberry butter
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | grams | Unsalted butter; softened (2oz) |
| 20 | grams | Dried cranberries; soaked in 2 |
| ; tablespoons apple | ||
| ; juice (3/4oz) | ||
| 1 | Packet; (250g/350g) venison | |
| ; steaks | ||
Directions
Mix together the butter and cranberries. Place on a sheet of cling film and roll into a 'sausage' shape. Chill until firm.
Brush the venison steaks with olive oil and grill following pack instructions.
Serve immediately topped with slices of the cranberry butter.
Converted by MC_Buster.
NOTES : A light main meal ideally served with new potatoes and fine green beans.
Converted by MM_Buster v2.0l.
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