Venison steaks in wine
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | smalls | Venison steaks |
1 | tablespoon | Butter |
Dash of fennel | ||
Garlic salt | ||
Basil | ||
White cooking wine |
Directions
Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done to your liking.
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