Venison with spinach fettuccine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Venison with Spinach | ||
| Fettuccine | ||
Directions
Brown cubed venison (Approx. ½ pound) in ⅓ cup butter Then; Add ⅓ cup chopped green onions 2 cloves chopped garlic 1tbs worcester sauce ½ tbs soy sauce Approx. 1 to 2 tbs fresh parsley salt and pepper to taste (hot pepper optional) simmer for 5 minutes. Then; add ½ cup can black beans, drained approximately 8 chopped black olives 2 medium tomatoes, chopped And simmer for an additional 10 minutes Meanwhile; Prepare one ounce spinach fettucine according to package instructions Serve venison sauce over the pasta and top with fresh parmesan cheese to taste.
Recipe By : Habanero99
From: Love2bake@... Date: Thu, 8 Dec 1994 14:07:56 -0500 File
Related recipes
- Fried venison
- Fruited venison
- Venison - vegetable bake
- Venison benison
- Venison casserole
- Venison ideas
- Venison lasagna
- Venison loaf with noodles
- Venison marsala
- Venison medallions with cherry-wine sauce
- Venison parmesan
- Venison scallopini
- Venison steaks
- Venison steaks with chestnuts & figs
- Venison steaks with chestnuts and figs
- Venison stew
- Venison with cranberries
- Venison with figs
- Venison with madeira and parnsip puree
- Venison, hunter's style