Venison - vegetable bake

8 Servings

Ingredients

Quantity Ingredient
2 pounds Smoked venison sausage
1 small Onion; thinly sliced
14½ ounce Can stewed tomatoes
1 teaspoon Dried whole oregano
¼ teaspoon Pepper
4 mediums Potatoes; thinly sliced
4 mediums Carrots; thinly sliced

Directions

: Remove casing from sausage, and discard. Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble. Remove sausage, and drain well, reserving drippings in skillet. Saute onion in drippings; drain well, and discard drippings. Combine onion, tomatoes, oregano, and pepper in skillet. Simmer until thoroughly heated; remove from heat.

Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish. Top with carrots. Sprinkle sausage over carrots; spoon tomato mixture over sausage.

: Cover with aluminum foil. Bake at 350F for 45 minutes. Yield: 8 servings.

Note: Thinly sliced Polish sausage may be substituted for venison sausage, if desired.

Ann Temple Keuhler of Texas, in December, 1987"Southern Living". Typos by Jeff Pruett. From: Date:

Posted to MM-Recipes Digest V3 #224 Date: Sat, 17 Aug 1996 21:34:51 -0700 From: Julie Bertholf <jewel1@...>

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