Veprovy gulash (pork goulash)

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Fresh pork shoulder, cubed
1 Medium onion, chopped
¼ cup Lard
¼ teaspoon Paprika
½ teaspoon Caraway seeds
Salt
2 cups Water
2 tablespoons Flour

Directions

Fry onion in lard. Add paprika, meat, caraway seeds, and salt; brown well; add ½ cup water; simmer in a covered pan until meat is tender (about 1 hour). Dust drippings with flour; stir until brown. Add remaining water, and simmer for 10 to 20 minutes. Serves 4.

SOURCE: THE CZECHOSLOVAK COOKBOOK

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