Goulash soup

4 servings

Ingredients

Quantity Ingredient
2 mediums Onions; peeled and chopped
3 tablespoons Fat
3 tablespoons Paprika, hungarian
1½ pounds Beef chuck, boneless; cut in 1 1/2-inch cubes
1 large Carrot; scraped and diced
Salt and pepper; to taste
1 large Tomato; peeled and chopped
2 mediums Potatoes; peeled and chopped

Directions

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 In a large saucepan, saute onions in fat until limp. Remove from fire; add paprika. Mix well and return to heat. Add meat cubes; brown. Add carrot, salt, pepper and 4 cups water. Simmer, covered, for 1 hour. Add more water while cooking, if needed or desired. Add tomato and potatoes' cook another 30 mins. Serves 4 to 6.

NOTES : In Hungary this soup, gulyasleves, which sometimes includes small

pinched noodles as well as potatoes, is a meal in itself. It is thick and flavorful.

from my kitchen to------------------------------->yours..... Dan Klepach

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