Very derby pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Blackberries in heavy syrup; drained with 1/4 |
| ; cup syrup reserved | ||
| ; (16 ounces) | ||
| ½ | cup | Sugar |
| 1 | Container; (8 ounces) | |
| ; lemon-flavored | ||
| ; yogurt | ||
| 1 | cup | Frozen whipped topped; thawed |
| One 9-inch prepared pie shell | ||
Directions
Set aside ⅓ cup of the berries in a small bowl for garnish; cover and chill for later use. In a medium-sized bowl, combine the remaining berries, the reserved syrup, and the sugar; beat with an electric beater on medium speed for 5 minutes, or until the berries are finely crushed. Fold in the yogurt, then the whipped topping until well combined. Spoon into the pie shell; cover and freeze overnight. When ready to serve, garnish with the reserved berries, then slice and serve.
Converted by MC_Buster.
NOTES : 6 to 8 servings
Converted by MM_Buster v2.0l.
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