Viennese spiced coffee
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Instant coffee |
| 3 | tablespoons | Sugar |
| 8 | eaches | Whole cloves |
| 3 | eaches | Inches stick cinnamon |
| 3 | cups | Water |
| Whipped cream | ||
| Ground cinnamon | ||
Directions
Combine ⅓ cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water. Cover, bring to boiling. Remove from heat and let stand, covered, about 5 minutes to steep. Strain. Pour into cups and top each with spoonful of whipped cream; dash lightly with cinnamon.
Fun to serve with cinnamon sticks as muddlers. Makes 4 to 6 servings.
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