Vietnamese soup

1 servings

Ingredients

Quantity Ingredient
500 grams Mince; (500 to 1000)
Chopped coriander; (good handful)
Splash Sesame Oli
Garlic
Chopped Ginger
Lemongrass
Chilli

Directions

Place all ingredients into a blender. Mix until it resembles a sausage mix (according to Lachlan, the beating process is effectively releasing the protein in the mince.)Add 1 tablespoon of cornflour (to 1kg mince), mix well.

Take it out of bowl and roll into small balls, set these aside in the fridge. On your stove, place some water in a pot.

Throw some lemongrass, ginger, garlic, chilli and other herbs/spices into the water - don't forget lemongrass as it is necessary for the flavour of this dish.

Boil the mixture for about five minutes. Then drop in the meatballs, cook for about 15 minutes.

Serve up for a hearty and complete Winter meal that's ready in about 30 minutes.

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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