Village soup <kvasivska selianska>

6 Servings

Ingredients

Quantity Ingredient
2 cups Beef or pork stock
1 cup Sour cream
1 each Egg
2 tablespoons Flour
¾ cup Mashed potatos
1 teaspoon Dill fresh chopped
2 cups Sauerkraut juice
½ cup Rye bread croutons

Directions

Bring stock to a low boil, add the sauerkraut juice. Mix the sour cream, flour, and egg. Add some of the boiling stock-juice to the and simmer for 4 minutes. Add the mashed potatos and sprinkle in the dill. Cook for 3 more minutes. Serve in bowls and sprinkle the croutons librerally. ORIGIN: Lissa Dwornikov, Liev-Ukraine, circa 1996

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