Vinaigrette dressing

3 servings

Ingredients

Quantity Ingredient
1 cup Grapefruit juice, unsweetene
⅓ cup Vinegar
4 tablespoons Water
2 Garlic cloves; crushed
½ teaspoon Basil; dry
¼ teaspoon Thyme
1 teaspoon Parsley sprigs; fresh
¼ teaspoon Ground pepper; fresh

Directions

Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in a jar with a tight fitting lid. Shake until well mixed. Keeps well in refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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