Virgina spoon bread
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Corn meal |
| 1 | teaspoon | Salt |
| 2 | cups | Milk, scalded |
| 2½ | teaspoon | Baking powder |
| 2 | Eggs, separated | |
Directions
Mix corn meal and salt; stir into hot milk and cook over low heat until thick and smooth. Stir occasionally. Cool slightly. Stir in baking powder and well beaten egg yolk. Fold in stiffly beaten egg whites. Turn into well greased casserole. Bake at 375 degrees for 35 minutes or until firm and crusty. Randy Rigg Submitted By RANDY RIGG On 12-16-94
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