Southern spoon bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Scalded milk |
| ½ | cup | Corn meal |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Baking powder |
| 1 | each | Egg |
Directions
Stir dry ingredients in the milk. Add beaten egg and melted butter.
Bake 30 minutes in moderate oven.
Note: Moderate oven is 350 - 400 F.
Source: Margaret A. Harvey, Zane Grange, Logan County, OH
Related recipes
- Bourbon spoonbread
- Buttermilk spoonbread
- Cheese spoon bread
- Corn spoon bread
- Corn spoon bread 2
- Creole spoon bread
- Dixie spoon bread
- Martha stewart's spoonbread
- Mother's spoon bread
- Plains special spoon bread
- Southern bread
- Southern spoonbread
- Spoon bread
- Spoon bread topping
- Spoonbread
- Spoonbread souffle
- Traditional virginia spoon bread
- Virgina spoon bread
- Virginia spoon bread #2
- Williamsburg spoon bread