Wadi aloo (black bean drops and potato)

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Ghee
4 Wadis; broken into pieces
1½ cup Potatoes; sliced
1 pinch Turmeric
1¼ cup Tayyaar Shorwa; see recipe
Salt; to taste
½ teaspoon Garam masala
1 tablespoon Chopped cilantro

Directions

Heat the ghee in a frying pan and saute the wadis over medium heat until deep golden all over.

Add potatoes and turmeric, and stir thoroughly. Cook, stirring, over medium heat for 5 minutes.

Reheat the gravy in a saucepan. Drop in wadis and potato; stir in salt, cover pan, lower heat, and simmer for 20 minutes.

Sprinkle garam masala over mixture and remove from heat.

Serve hot, garnishes with coriander leaves.

Recipe by: Indian Vegetarian Cooking by Michael Pandya Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 06, 1998

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