Walnut apricot bread tspn00b

12 servings

Ingredients

Quantity Ingredient
3 teaspoons Baking powder
¾ teaspoon Salt
3 cups Flour
½ cup Brown sugar; firm packed
1 cup Dried apricots; cut-up
⅔ cup Walnut meats
1 cup Milk
1 Egg; well-beaten
4 tablespoons Butter

Directions

Sift the baking powder, salt, and flour together; sift once more. Add the sugar and mix again; then add the apricots and the nuts. Combine the milk, egg, and butter, and beat lightly; add this to the flour mixture and blend well. Bake in a buttered loaf pan in a 350 oven for one hour. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK -- Lisa Crawley TSPN00B

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