Fig walnut wheat bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2½ | teaspoon | Active dry yeast |
3 | cups | Bread flour |
⅓ | cup | Wheat germ; toasted |
1½ | teaspoon | Cocoa powder; unsweetened |
¾ | teaspoon | Cinnamon |
1 | teaspoon | Salt |
4 | tablespoons | Powdered milk |
1 | tablespoon | Butter or margarine |
1 | cup | Water; plus 3 tb |
3 | tablespoons | Honey |
½ | cup | Figs; dried,chopped, Calimyrna |
⅓ | cup | Walnuts; chopped, toasted |
Directions
Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. Not recommended for use with timed cycle.
Yield: 1 loaf
NOTES : From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #134213 by Laguda on 06/12/94, MM format Recipe by: The Ultimate Bread Machine Cookbook Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 04, 1998
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