Walnut brittle
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Granulated sugar |
1 | cup | Light corn syrup |
1 | teaspoon | Salt |
½ | cup | Water |
2 | tablespoons | Butter |
2 | cups | Walnuts; coarsely chopped |
2 | teaspoons | Baking soda |
Directions
Combine first 5 ingredients, cook over moderate heat, stirrings until sugar is dissolved. over and simmer for 5 minutes to wash crystals down from the sides of the pan. Uncover and boil unito hard crack stage. 300 deg. When candy reaches the hard crack stage, quickly stir in warm walnuts and soda.
Turn at once into ooiled jelly roll pan. 10x15x1 inch and spread thin. Let stand until cold then break into peices..
Makes about 2 pounds
Recipe by: Nuts Are Us
Posted to MM-Recipes Digest V4 #1 by "Louise Norton" <lnorton@...> on Dec 15, 1998, converted by MM_Buster v2.0l.
Related recipes
- Almond and pistachio brittle
- Almond brittle
- Almond brittle bars
- Buttery black walnut brittle
- Cashew brittle
- Cashew nut brittle
- Cashew-nut brittle
- Crunchy peanut brittle
- Golden peanut brittle
- Hazelnut brittle
- Hot and sweet nut brittle
- Macadamia almond brittle
- Macadamia nut brittle
- Mixed nut brittle
- Pecan brittle
- Toasted almond brittle
- Walnut candy
- Walnut crackers
- Walnut crunchies
- Walnut honey brittle