Toasted almond brittle
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sugar |
| Water to dissolve | ||
| 3 | tablespoons | Butter |
| 3 | cups | Toasted almonds |
Directions
Bring sugar and water to a boil in a heavy sauce pan. Brush down sides of pan with a water to prevent sugar from crystallizing. Cook until amber in color and water has evaporated. Carefully stir in butter with a wooden spoon until completely blended. Stir in almonds.
Pour onto a greased ½-inch sheet pan. Cool. Yield: 3 cups BAKERS' DOZEN GALE GAND SHOW #BD1A34
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