Walnut raspberry brownies

3 servings

Ingredients

Quantity Ingredient
3 ounces Unsweetened chocolate
½ cup Shortening
3 Eggs
1½ cup Granulated sugar
1½ teaspoon Vanilla
¼ teaspoon Salt
1 cup All purpose flour
1½ cup Chopped walnuts
⅓ cup Raspberry jam
Glaze:
2 tablespoons Butter
2 tablespoons Light corn syrup
1 ounce Unsweetened chocolate
1 cup Powdered sugar
1 tablespoon Milk
1 teaspoon Vanilla

Directions

In a double boiler, melt the 3 ounce of unsweetened chocolate and ½ cup of shortening; cool slightly. Blend together: Eggs, granulated sugar, vanilla, and salt. Stir in chocolate mixture and all purpose flour. Fold in walnuts. Turn itno a well greased 8 inch square pan and bake for about 40 minutes at 325 degrees. Spread raspberry jam over the hot brownies and let cool. Combine glaze ingredients; mix well and spread over the brownies. Top with chocolate dipped walnuts.

Randy Rigg Submitted By RANDY RIGG On 02-10-95

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