Raspberry walnut shortbread bars

24 bars

Ingredients

Quantity Ingredient
1¼ cup Flour
½ cup Sugar
½ cup Butter
⅓ cup Raspberry jam
2 Eggs
½ cup Brown sugar
1 teaspoon Vanilla
2 tablespoons Flour
⅛ teaspoon Salt
⅛ teaspoon Baking soda
1 cup Walnuts; chopped

Directions

BASE

TOPPING

Combine 1½ c flour and ½ c sugar. Cut in butter until mixture is like fine meal. Press into bottom of lightly greased 9" square baking pan. Bake at 350 for 20 minutes or just until edges become lightly golden. Remove from oen and spread jam over the shortbread.

Beat eggs with brown sugar and vanilla until well blended. Stir in flour mixed with salt and soda. Add walnuts. Spoon over jam and spread lightly to corners of pan. Return to oven and bake 20 to 25 minutes longer or until top is set. Cool in pan, then cut into bars.

Source: Diamond Walnuts pkg Submitted By MEG ANTCZAK On 06-02-95

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