Walnut rum raisin cheesecake

12 Servings

Ingredients

Quantity Ingredient
1 cup Raisins
2 tablespoons Rum
1 cup Graham cracker crumbs
½ cup Finely chopped walnuts
¼ cup Sugar
¼ cup Margarine or butter; melted
24 ounces Cream cheese; softened
1 can (14-oz) sweetened condensed milk
3 Eggs
⅓ cup Firmly packed dark brown sugar
⅓ cup Whipping cream
¾ cup Chopped toasted walnuts

Directions

WALNUT PRALINE GLAZE

From: Bobb1744@...

Date: Thu, 29 Feb 1996 21:35:08 -0500 Recipe By: Eagle Brand recipe/Bob b1744 Preheat oven to 300 F. Combine raisins and rum. Set aside. Combine crumbs, walnuts, sugar and margarine. Press into 9" springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then eggs until smooth. DRain rum from raisins. Add rum to batter. Pour into pan. Top with raisins. Bake 1 hour or until set. Cool top with Walnut Praline Glaze. Chill. Refrigerate leftovers.

Walnut Praline Glaze: In saucepan, combine ⅓ packed dark brown sugar nad whipping cream. Cook and stir until sugar dissolves. Bring to a boil.

Reduce heat. Simmer for 5 minutes or until thickened. Add chopped toasted walnuts.

MC-RECIPE@...

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes