Rum raisin cheesecake

10 servings

Ingredients

Quantity Ingredient
1 cup Old Fashioned Oats, Uncooked
¼ cup Chopped Nuts
3 tablespoons Brown Sugar, Packed
3 tablespoons Margarine, Melted
16 ounces Cream Cheese, Softened
⅓ cup Granulated Sugar
¼ cup Unbleached All-purpose Flour
2 eaches Large Eggs
½ cup Sour Cream
3 tablespoons Rum
2 tablespoons Margarine
⅓ cup Brown Sugar, Packed
⅓ cup Raisins
¼ cup Chopped Nuts
2 tablespoons Old Fashioned Oats, Uncooked

Directions

Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

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