Walty's dressing

1 recipe

Ingredients

Quantity Ingredient
6 larges Garlic cloves
1 teaspoon Salt
¼ cup Olive oil
⅜ cup Red wine vinegar
2 teaspoons Fresh thyme, minced
2 teaspoons Chili sauce
Fresh pepper, to taste

Directions

*Heaping teaspoons.

Mash garlic and salt to a paste with a mortar and pestle. Combine with other ingredients. Let mixture stand a few hours or overnight in the refrigerator to blend flavors. Stir before using.

The editors wrote: "This dressing is excellent on a salad of fresh lettuce, radishes, onions, and drained and rinsed cooked or canned beans."

Ted Waltersdorf "The Kitchen Table: Where Herbs and Spices Make a Difference" in "The Herb Companion." October/November, 1992. Posted by Cathy Harned.

Submitted By MARK SATTERLY On 12-01-94

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