War won ton soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Small shrimp; peeled, de-veined |
| ¼ | pounds | Lean pork; ground |
| 3 | Green onions; chopped | |
| 2 | tablespoons | Soya sauce |
| 1 | Garlic clove; crushed | |
| ¼ | teaspoon | Five spice blend |
| ½ | teaspoon | Salt |
| ¼ | pounds | Won ton wrappers |
| 6 | cups | Chicken broth |
| 3 | Chives; chopped | |
| 1 | medium | Onion; sliced |
| 1 | cup | Broccoli florets |
| 1 | cup | Button mushrooms |
| ½ | cup | Carrots; pared, sliced, |
| ¼ | pounds | Large shrimp; peeled, de-veined |
Directions
Here is mine from my Simply Delicious Cooking 2 cookbook, why not visit my site www.divinecuisine.com, thanks. Chef K.
In a food processor, place the small shrimp, pork, green onions, soya sauce, garlic, spice and salt. Process for 1 minute.
Place a small amount of the mixture on a won ton wrapper. Brush with water, fold over into a triangle. Pull the three corners together and press to seal. Repeat until all mixture is used.
Place the broth into a large pot and bring to a boil. Add the won tons and cook for 6 minutes.
Add the remaining ingredients and cook for an additional 6 minutes. Serve at once.
Serves 6
Posted to EAT-L Digest by RKalenuik <RKalenuik@...> on Dec 3, 1997