Warm apricot jewel
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dried apricots; firmly packe |
| 1½ | cup | Water |
| 46 | ounces | Apricot nectar |
| ¼ | cup | Frozen tangerine juice; thaw |
| 3 | tablespoons | Lemon juice |
| ½ | cup | Brandy; optional |
Directions
Recipe by: Sunset Annual 1990 - Page 17 Smoothly puree dried apricots and water in blender. Rub puree through a fi
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