Easy apricot jam

30 servings

Ingredients

Quantity Ingredient
16 ounces Dried apricots
2½ cup Orange juice
¾ cup Sugar
1 tablespoon Lemon juice
½ teaspoon Ground cinnamon
¼ teaspoon Ground ginger

Directions

In a large kettle, combine apricots, orange juice and sugar. Cover and simmer for 30 min. Mix in lemon juice, cinnamon and ginger. Remove from the heat and cool to room temperature. Puree in a food processor or blender until smooth. Spoon into jars or freezer containers, leaving ½ in. headspace. top with lids. Refrigerate or freeze.

Yield: 4 cups

Recipe By : Country Woman

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