Warm lentil salad

6 servings

Ingredients

Quantity Ingredient
8 ounces Green Le Puy lentils
2 Celery stalks thinly sliced
½ Red bell pepper; chopped
2 Scallions; sliced
2 Garlic cloves; minced
2 tablespoons Chopped fresh parsley
¼ cup Balsamic vinegar
⅓ cup Olive oil
1 teaspoon Dijon mustard (optional)
½ teaspoon Salt
Freshly ground black pepper to taste
¼ cup Chopped toasted walnuts

Directions

Boil lentils until just cooked, but not mushy. Drain lentils and place in a large mixing bowl to cool slightly.

In a bowl, combine all remaining ingredients, stirring to mix well.

Pour mixture over warm lentils and stir gently to combine thoroughly.

Serve warm with crusty bread. Can also be served chilled! (But then

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