Warm salad of goats' cheese

1 servings

Ingredients

Quantity Ingredient
2 Goats' cheese; 4oz each
225 grams Soaked broad beans
Onion; finely diced
1 Bay leaf
4 Rashers of smoked bacon; rindless
1 Clove; crushed
1 teaspoon Thyme leaves; chopped
1 tablespoon Extra virgin olive oil
Salt and pepper
1 Clove garlic; crushed
1 teaspoon English mustard powder
3 tablespoons Balsamic vinegar
2 tablespoons Walnut oil
2 tablespoons Olive oil
Mixed picked leaves
Parsley; fresh flat leaf
1 Sprigs thyme; for decoration

Directions

DRESSING

Cook the beans, or if using a tin, wash and dry thoroughly. Heat the oil in a heavy based pan and add the onion, bacon, bay leaf, garlic, thyme and beans. Cook all together covered with a lid.

Brush the goats' cheese with a little oil and season well. Place under a pre-heated grill for 3-4 minutes.

Make the dressing by mixing the garlic, mustard and a little oil together.

Add a little vinegar followed by a drizzle of the oils once more, alternating between vinegar and oil, to produce and emulsification. Season with salt and pepper.

Place a bunch of mixed leaves at the base of a cutter and fill with the warmed cooked beans. Drizzle with the dressing, then top with the goats' cheese. Drizzle a little dressing on the plate and serve.

DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.

Related recipes