Warm spanish chorizo and potato salad

2 servings

Ingredients

Quantity Ingredient
200 grams Semi dried chorizo cut into bite sized
; pieces
1 kilograms Waxy potatoes cooked and cut into bite
; sized pieces
3 Cloves garlic
1 medium Onion; sliced
1 tablespoon Olive oil
1 Bay leaf
1 teaspoon Paprika
Salt and freshly ground pepper
2 Chargrilled peppers; skins and seeds
; removed

Directions

Saut‚ the chorizo, garlic and onion in the olive oil until the chorizo has released most of its oil. Remove from the pan and place in an oven proof dish to keep warm.

Toss the potatoes in the oil until they have taken on some of its colour.

Add the bay leaf and paprika and mix well before adding the peppers. Place in the dish with the chorizo and onion mixture, combine, place in a warm oven and allow the flavours to amalgamate for about 15 minutes.

Serve immediately.

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