Watermelon pickles or bread and butter pickles
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Rind with a bit of red from | ||
1 | Watermelon | |
2 | cups | White vinegar |
2 | cups | Sugar |
3 | Whole cloves | |
6 | Whole allspice | |
FOR BREAD AND BUTTER | ||
Substitute: | ||
Watermelon -- rind | ||
1 | Bag pickling spice | |
Sliced, salted cucumbers for |
Directions
PICKLES:
Watermelon Pickles: Peel rind, leaving a little red.Cut into small pieces.
Cook in salted water for 3 minutes at a boil. Drain for 20 minutes. Bring vinegar, sugar, cloves and allspice to a boil. Add melon. Bring back to a boil. Process in pint jars. Bread and Butter Pickles: same as above, except cucumbers are sliced and salted and allowed to stand for 20 mints. To vinegar and sugar, add pickling spices in a cloth bag.
Recipe By : R. Banghart, adapted from Augusta Peto's recipe File
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